Description
Easy, no-cook muesli cups perfect for a quick kid-friendly breakfast or snack.
Ingredients
Scale
- 1 cup rolled oats
- ½ cup plain or vanilla yogurt
- ¼ cup milk (any kind)
- 1 tablespoon honey or maple syrup (optional)
- ½ teaspoon vanilla extract (optional)
- ½ cup mixed berries (fresh or frozen and thawed)
Instructions
- In a medium bowl, combine the rolled oats, yogurt, milk, honey or maple syrup (if using), and vanilla extract (if using).
- Stir until everything is well combined and the oats are coated.
- Spoon the mixture into small cups or jars.
- Top with the mixed berries.
- Serve immediately or cover and refrigerate for at least 30 minutes for the oats to soften slightly.
Notes
- You can substitute other fruits for the berries, like sliced banana or diced apple.
- Add a sprinkle of nuts or seeds for extra crunch and nutrition (if no allergies).
- These can be prepped the night before for an even faster morning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American