Description
These whole grain pancakes with mixed berries are a kid-friendly breakfast option that is easy to make.
Ingredients
Scale
- 1.5 cups whole wheat flour
- 2 tbsp sugar
- 2 tsp baking powder
- 0.5 tsp salt
- 1 large egg
- 1.5 cups milk
- 2 tbsp melted butter
- 1 cup mixed berries
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the mixed berries.
- Heat a lightly greased griddle or non-stick pan over medium heat.
- Pour approximately 1/4 cup of batter for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm with your favorite toppings.
Notes
- You can use any type of milk you prefer.
- Frozen berries can be used, but do not thaw them before adding to the batter.
- For a thinner batter, add a little more milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 50mg