Description
This kid-friendly honey yogurt fruit dip is quick to make and perfect for busy parents. It combines creamy yogurt with a touch of honey, making it an appealing and nutritious snack for children.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- Assorted fresh fruit for dipping (strawberries, banana slices, apple slices, grapes, melon chunks)
Instructions
- In a small bowl, combine the plain Greek yogurt, honey, and vanilla extract.
- Stir well until all ingredients are thoroughly mixed and smooth.
- Serve immediately with a variety of fresh fruits for dipping.
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Notes
- For picky eaters, try letting them choose their favorite fruits to dip.
- You can adjust the amount of honey to suit your child’s sweetness preference.
- This dip can also be a great addition to a packed lunch or a fun after-school snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approx. 1/4 cup dip)
- Calories: 80-100
- Sugar: 10-15g
- Sodium: 30-50mg
- Fat: 0-1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15-20g
- Fiber: 0g
- Protein: 8-10g
- Cholesterol: 0-5mg