Description
Easy and fun ham and cheese crescent roll-ups perfect for picky eaters.
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent rolls
- 4 slices deli ham
- 4 slices cheddar cheese
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into 8 triangles.
- Place a slice of ham and a slice of cheese on the wide end of each triangle.
- Starting from the wide end, roll up each triangle towards the pointed end.
- Place the rolled-up crescent rolls on the prepared baking sheet.
- Bake for 10-12 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
- You can use different types of cheese or meat based on your kids’ preferences.
- Try adding a sprinkle of garlic powder or herbs to the cheese before rolling for extra flavor.
- These are great for lunchboxes or quick snacks.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg