Description
Make breakfast fun with these green spinach pancakes. They are kid-friendly and feature a hint of mint chocolate chip flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter or oil
- ½ cup packed fresh spinach
- ¼ teaspoon mint extract
- ⅓ cup mini chocolate chips
Instructions
- Combine flour, sugar, baking powder, and salt in a large bowl. Whisk together.
- In a blender, combine egg, milk, melted butter or oil, and spinach. Blend until smooth and spinach is completely incorporated.
- Pour the wet mixture into the dry ingredients. Stir until just combined. Do not overmix; a few lumps are okay.
- Gently fold in the mint extract and mini chocolate chips.
- Heat a lightly oiled griddle or non-stick pan over medium heat.
- Pour ¼ cup batter for each pancake onto the hot surface.
- Cook for 2-3 minutes per side, or until bubbles appear on the surface and edges are set. Flip and cook for another 1-2 minutes until golden brown and cooked through.
- Serve warm with your favorite toppings.
Notes
- Ensure spinach is thoroughly blended for a smooth green color.
- Mini chocolate chips work best for even distribution.
- Adjust mint extract to your preference.
- These pancakes can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A