Description
Easy and fun pita pizzas loaded with hidden veggies, perfect for picky eaters.
Ingredients
Scale
- 4 whole wheat pita breads
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup finely grated zucchini (squeeze out excess water)
- ¼ cup finely diced bell pepper
- ¼ cup finely chopped spinach
- Optional toppings: pepperoni, mushrooms, olives
Instructions
- Preheat oven to 375°F (190°C).
- Lay pita breads on a baking sheet.
- Spread pizza sauce evenly over each pita.
- In a small bowl, mix the mozzarella cheese with the grated zucchini, diced bell pepper, and chopped spinach.
- Sprinkle the cheese and veggie mixture over the sauce on each pita.
- Add any optional toppings.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the pita are slightly crispy.
- Let cool slightly before slicing and serving.
Notes
- Squeeze as much water as possible out of the grated zucchini so the pizzas don’t get soggy.
- Finely chop or grate the veggies so they blend in with the cheese.
- Let your kids help assemble the pizzas for extra fun!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 25mg