Description
Easy frozen yogurt banana bites perfect for kids. Simple to make with minimal ingredients.
Ingredients
Scale
- 2 large bananas
- 1 cup plain or vanilla yogurt
- Optional toppings like sprinkles or mini chocolate chips
Instructions
- Slice bananas into rounds about 1/2 inch thick.
- Line a baking sheet with parchment paper.
- Dip each banana slice into the yogurt, ensuring it is fully coated.
- Place coated banana slices on the prepared baking sheet.
- Add optional toppings if desired.
- Freeze for at least 2 hours, or until firm.
- Transfer frozen bites to an airtight container.
Notes
- Use Greek yogurt for a thicker coating.
- Try different yogurt flavors.
- Store frozen bites in the freezer for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 5 bites
- Calories: 80
- Sugar: 10g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg