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Kid-Friendly Frozen Berry Yogurt Parfaits

Terrible Picky Eaters? 1 Simple Kid-Friendly Frozen Berry Yogurt Parfait Fix!


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  • Author: Sarah Tek
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

These kid-friendly frozen berry yogurt parfaits are a quick, easy, and nutritious treat perfect for any time of day. They are simple to assemble and can be customized with your child’s favorite toppings.


Ingredients

Scale
  • 1 cup mixed frozen berries (strawberries, blueberries, raspberries)
  • 1 cup plain or vanilla Greek yogurt
  • 2 tablespoons granola (optional)
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • Fresh fruit or chocolate chips for topping (optional)

Instructions

  1. In a small bowl, slightly thaw the frozen berries for about 5-10 minutes until they are still cold but not rock hard.
  2. If using, gently stir in honey or maple syrup with the yogurt.
  3. In a glass or small bowl, layer half of the yogurt, followed by half of the berries.
  4. Repeat the layers with the remaining yogurt and berries.
  5. If desired, sprinkle granola on top.
  6. Add any additional toppings like fresh fruit or chocolate chips.
  7. Serve immediately and enjoy!

Notes

  • For picky eaters, try blending the frozen berries with the yogurt for a smoother, more uniform texture.
  • You can prepare these parfaits ahead of time and store them in the freezer for a refreshing treat later. Just let them sit out for a few minutes before serving.
  • Leo loves these with a sprinkle of mini chocolate chips, while Mia prefers hers with extra blueberries. Don’t be afraid to experiment with what your kids like!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait
  • Calories: 150-200 (estimated)
  • Sugar: 15-25g (estimated)
  • Sodium: 50-70mg (estimated)
  • Fat: 2-5g (estimated)
  • Saturated Fat: 1-3g (estimated)
  • Unsaturated Fat: 1-2g (estimated)
  • Trans Fat: 0g
  • Carbohydrates: 25-35g (estimated)
  • Fiber: 3-5g (estimated)
  • Protein: 10-15g (estimated)
  • Cholesterol: 5-10mg (estimated)
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