Description
Easy and fun French toast sticks, perfect for kids to dip.
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Butter or oil for cooking
- Optional: Maple syrup, fruit, or yogurt for dipping
Instructions
- Cut each slice of bread into 3 or 4 sticks.
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
- Dip each bread stick into the egg mixture, ensuring it is fully coated.
- Heat butter or oil in a non-stick pan or griddle over medium heat.
- Cook the French toast sticks for 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm with your favorite dipping sauces.
Notes
- Stale bread works best for French toast.
- You can use any type of milk, including dairy or non-dairy options.
- Adjust the amount of cinnamon to your preference.
- These sticks can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Per serving (approximate)
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg