Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Kid-Friendly English Muffin Taco Cups

Uncover 1 Proven Way to Conquer Mealtime Madness with Kid-Friendly English Muffin Taco Cups


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sarah Tek
  • Total Time: 35 minutes
  • Yield: 12 taco cups 1x
  • Diet: None

Description

These Kid-Friendly English Muffin Taco Cups are a quick and easy meal perfect for busy parents. They are designed to appeal to children, making mealtime enjoyable and less stressful.


Ingredients

Scale
  • 6 English muffins, split
  • 1 pound ground beef or turkey
  • 1 packet (1 ounce) taco seasoning
  • 1/2 cup water
  • 1 cup shredded cheddar cheese
  • Optional toppings: shredded lettuce, diced tomatoes, sour cream, salsa, black olives

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Brown the ground beef or turkey in a large skillet over medium heat. Drain any excess fat.
  3. Stir in the taco seasoning and water. Bring to a simmer and cook for 5-7 minutes, or until the liquid has mostly evaporated and the meat is well coated.
  4. Place the English muffin halves on a baking sheet, cut side up.
  5. Spoon the taco meat evenly over each English muffin half.
  6. Sprinkle the shredded cheese over the meat.
  7. Bake for 8-10 minutes, or until the cheese is melted and bubbly and the English muffins are lightly toasted.
  8. Remove from oven and let cool slightly before serving.
  9. Serve with optional toppings as desired.

Notes

  • For picky eaters, you can blend vegetables like grated carrots or zucchini into the meat mixture.
  • If your kids prefer a milder flavor, use less taco seasoning or a mild variety.
  • These are great for meal prepping. Cook the meat ahead of time and assemble the cups just before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 taco cup
  • Calories: Information not provided
  • Sugar: Information not provided
  • Sodium: Information not provided
  • Fat: Information not provided
  • Saturated Fat: Information not provided
  • Unsaturated Fat: Information not provided
  • Trans Fat: Information not provided
  • Carbohydrates: Information not provided
  • Fiber: Information not provided
  • Protein: Information not provided
  • Cholesterol: Information not provided
Pin It