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Kid-Friendly Easy Chicken and Rice Casserole (Make-Ahead)

Kid-Friendly Easy Chicken and Rice Casserole Saves 2 Hours


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  • Author: Sarah Tek
  • Total Time: 45 minutes
  • Yield: 6-8 servings 1x
  • Diet: None

Description

This Kid-Friendly Easy Chicken and Rice Casserole is a make-ahead marvel perfect for busy parents. It’s simple, uses everyday ingredients, and is designed to appeal to even picky eaters.


Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1.5 cups cooked white rice
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup milk
  • 1 cup frozen peas and carrots
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, combine cooked chicken, cooked rice, cream of chicken soup, cream of mushroom soup, milk, and frozen peas and carrots. Stir until well combined.
  3. Season with salt and pepper to taste.
  4. Pour the mixture into the prepared baking dish.
  5. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
  6. If making ahead, cover tightly with plastic wrap and refrigerate for up to 24 hours. Remove from refrigerator 30 minutes before baking.
  7. Bake for 25-30 minutes, or until heated through and bubbly. If baking from refrigerated, it may take an additional 5-10 minutes.
  8. Let stand for 5 minutes before serving.

Notes

  • You can use leftover cooked chicken or rotisserie chicken for this recipe.
  • Feel free to add other kid-friendly vegetables like corn or finely chopped broccoli.
  • For a creamier casserole, you can add an extra splash of milk or a dollop of sour cream.
  • If you don’t have both cream of chicken and cream of mushroom soup, you can use two cans of either.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of casserole
  • Calories: Approximately 350
  • Sugar: Approximately 3g
  • Sodium: Approximately 800mg
  • Fat: Approximately 15g
  • Saturated Fat: Approximately 6g
  • Unsaturated Fat: Approximately 7g
  • Trans Fat: Approximately 0g
  • Carbohydrates: Approximately 30g
  • Fiber: Approximately 2g
  • Protein: Approximately 25g
  • Cholesterol: Approximately 70mg
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