Description
Easy and delicious chicken and avocado salad tacos that are perfect for kids.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
- 8 small tortillas or taco shells
- Optional toppings: shredded cheese, lettuce, diced tomatoes, sour cream
Instructions
- In a medium bowl, combine the shredded chicken and mashed avocado.
- Add the mayonnaise and lime juice.
- Season with salt and pepper to taste.
- Mix everything together until well combined.
- Warm the tortillas or taco shells according to package directions.
- Spoon the chicken and avocado salad into the tortillas or taco shells.
- Add your favorite toppings, if desired.
- Serve immediately.
Notes
- You can use leftover rotisserie chicken for a quick option.
- Adjust the amount of mayonnaise and lime juice to your preference.
- For picky eaters, you can serve the chicken and avocado salad as a dip with crackers or chips.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: No-Cook (assembly)
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg