Description
Easy and fun banana peanut butter sushi rolls, perfect for a kid-friendly snack or breakfast.
Ingredients
Scale
- 1 banana
- 2 tablespoons peanut butter (or nut-free alternative)
- 2 tablespoons granola or puffed rice cereal
- 1 tortilla or slice of bread (crust removed)
Instructions
- Peel the banana.
- Spread the peanut butter evenly over the tortilla or bread.
- Place the banana at one edge of the tortilla/bread.
- Sprinkle the granola or cereal over the peanut butter.
- Carefully roll the tortilla/bread tightly around the banana.
- Slice the roll into bite-sized pieces (like sushi).
- Serve immediately.
Notes
- Use a whole wheat tortilla for added fiber.
- Try different toppings like shredded coconut or mini chocolate chips.
- Ensure the peanut butter is spread to the edges for better sealing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg