Description
These Kid-Friendly Banana PB Oatmeal Cookies are a perfect solution for busy parents. They are quick to make, nutritious, and a guaranteed hit with kids, even picky eaters.
Ingredients
Scale
- 1 large ripe banana, mashed (about 1/2 cup)
- 1/2 cup creamy peanut butter
- 1 cup rolled oats (old-fashioned oats)
- 1/4 cup mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, mash the ripe banana until smooth.
- Add the peanut butter to the mashed banana and mix well until combined.
- Stir in the rolled oats until everything is mixed thoroughly. If using, fold in the mini chocolate chips now.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a softer cookie, don’t overbake.
- Store leftover cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
- You can freeze these cookies for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Information not available
- Sugar: Information not available
- Sodium: Information not available
- Fat: Information not available
- Saturated Fat: Information not available
- Unsaturated Fat: Information not available
- Trans Fat: Information not available
- Carbohydrates: Information not available
- Fiber: Information not available
- Protein: Information not available
- Cholesterol: Information not available