Description
Sweet and fluffy mini pancake bites with mashed banana, perfect for small hands and quick breakfasts.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons sugar
- pinch of salt
- 1 large egg
- 1 cup milk
- 1 ripe banana, mashed
- 1 tablespoon melted butter or oil, plus more for cooking
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the egg, milk, mashed banana, and melted butter or oil.
- Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix; a few lumps are okay.
- Heat a lightly oiled griddle or non-stick pan over medium heat.
- Spoon small amounts of batter onto the hot surface to form bite-sized pancakes.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Remove from griddle and serve warm.
Notes
- Use very ripe bananas for best flavor.
- Adjust sugar to your preference.
- Serve with syrup, fruit, or yogurt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snack
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 5 bites
- Calories: Approximately 200
- Sugar: Approximately 8g
- Sodium: Approximately 150mg
- Fat: Approximately 6g
- Saturated Fat: Approximately 3g
- Unsaturated Fat: Approximately 3g
- Trans Fat: Approximately 0g
- Carbohydrates: Approximately 30g
- Fiber: Approximately 2g
- Protein: Approximately 5g
- Cholesterol: Approximately 40mg