Description
Easy homemade granola with almond butter, perfect for kids. This recipe is simple and uses ingredients you likely have. Make snack time healthy and delicious.
Ingredients
- [Quantity] Rolled oats
- [Quantity] Almond butter
- [Quantity] Honey or maple syrup
- [Quantity] Coconut oil
- [Quantity] Vanilla extract
- [Quantity] Salt
- [Quantity] Optional add-ins (nuts, seeds, dried fruit)
Instructions
- Preheat oven to [Temperature] degrees F ([Temperature] degrees C). Line a baking sheet with parchment paper.
- In a large bowl, combine oats and optional add-ins.
- In a separate microwave-safe bowl or small saucepan, melt coconut oil. Stir in almond butter, honey or maple syrup, vanilla extract, and salt until smooth.
- Pour the wet mixture over the oat mixture. Stir until everything is evenly coated.
- Spread the granola mixture in a single layer on the prepared baking sheet.
- Bake for [Time] minutes, stirring halfway through, until golden brown and fragrant.
- Let the granola cool completely on the baking sheet. It will crisp up as it cools.
- Break into clusters and store in an airtight container.
Notes
- Adjust sweetness to your preference.
- Ensure almond butter is smooth and easy to stir.
- Granola stays fresh for up to [Time] in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: [Serving Size]
- Calories: [Calories]
- Sugar: [Sugar]
- Sodium: [Sodium]
- Fat: [Fat]
- Saturated Fat: [Saturated Fat]
- Unsaturated Fat: [Unsaturated Fat]
- Trans Fat: [Trans Fat]
- Carbohydrates: [Carbohydrates]
- Fiber: [Fiber]
- Protein: [Protein]
- Cholesterol: [Cholesterol]