Description
Enjoy these delicious Keto Pumpkin Spice Waffles. They are low-carb, flavorful, and perfect for a special breakfast.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup erythritol
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup unsweetened almond milk
- 1/2 cup melted butter or coconut oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together almond flour, coconut flour, erythritol, pumpkin pie spice, baking powder, and salt.
- In a separate bowl, whisk together eggs, almond milk, melted butter or coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Grease your waffle iron and pour about 1/2 cup of batter onto the hot iron.
- Cook according to your waffle iron’s instructions, typically 3-5 minutes, until golden brown and cooked through.
- Repeat with the remaining batter.
- Serve warm with your favorite keto-friendly toppings.
Notes
- Adjust sweetness to your preference.
- Ensure your waffle iron is well-greased to prevent sticking.
- For a crispier waffle, cook for an extra minute or two.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: Approx. 250
- Sugar: Approx. 2g
- Sodium: Approx. 200mg
- Fat: Approx. 20g
- Saturated Fat: Approx. 10g
- Unsaturated Fat: Approx. 10g
- Trans Fat: 0g
- Carbohydrates: Approx. 10g
- Fiber: Approx. 4g
- Protein: Approx. 8g
- Cholesterol: Approx. 70mg