Description
Make light, fluffy, and savory cloud bread flavored with everything bagel seasoning. This recipe is strictly ketogenic and makes a great low-carb bread substitute.
Ingredients
Scale
- 4 large eggs, separated
- 4 oz cream cheese, softened
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- 2 Tbsp Everything Bagel Seasoning, plus extra for topping
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a medium bowl, beat the egg yolks with the softened cream cheese until completely smooth. Set aside.
- In a separate, clean, dry bowl, beat the egg whites with the cream of tartar until stiff peaks form. This takes about 3 to 5 minutes with an electric mixer.
- Gently fold the cream cheese and yolk mixture into the stiff egg whites. Do not overmix; stop when just combined.
- Gently fold in the 1/4 tsp of salt and 2 tablespoons of Everything Bagel Seasoning.
- Spoon 6 equal mounds of the batter onto the prepared baking sheet. They will spread slightly.
- Sprinkle the tops of the mounds generously with extra Everything Bagel Seasoning.
- Bake for 25 to 30 minutes, or until the tops are lightly golden brown and the bread is set.
- Turn off the oven, crack the door open slightly, and let the bread cool inside the oven for 10 minutes. This helps prevent collapse.
- Remove from the oven and cool completely on a wire rack before slicing or serving.
Notes
- Use room temperature cream cheese for the smoothest yolk mixture.
- Ensure your mixing bowl for the egg whites is completely free of grease or water.
- If you prefer a sturdier bread, you can bake for 5 minutes longer, but it will be less fluffy.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bread
- Calories: 110
- Sugar: 1
- Sodium: 210
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 8
- Cholesterol: 180