Description
Create a delightful Iced Vanilla Chai Tea Latte at home, blending aromatic spices with creamy milk for a refreshing treat.
Ingredients
Scale
- 1 cup strong brewed chai tea, chilled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons vanilla syrup
- Ice cubes
- Optional: whipped cream and cinnamon for garnish
Instructions
- Brew your chai tea strongly and let it cool completely.
- In a glass, combine the chilled chai tea, milk, and vanilla syrup.
- Stir well to mix all the ingredients.
- Fill the glass with ice cubes.
- Garnish with whipped cream and a sprinkle of cinnamon if desired.
- Serve immediately and enjoy your homemade Iced Vanilla Chai Tea Latte!
Notes
- For a richer flavor, use whole milk or a creamy non-dairy alternative like oat milk.
- Adjust the amount of vanilla syrup to your sweetness preference.
- Experiment with different chai tea blends to find your favorite spice profile.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Stirring and Mixing
- Cuisine: Global
Nutrition
- Serving Size: 1 glass
- Calories: Approx. 200-250 (varies with milk and syrup)
- Sugar: Approx. 25-35g
- Sodium: Approx. 10-20mg
- Fat: Approx. 5-10g
- Saturated Fat: Approx. 2-5g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: Approx. 30-40g
- Fiber: Less than 1g
- Protein: Approx. 5-10g
- Cholesterol: Approx. 5-15mg