Description
Make a refreshing, coffee shop style Iced Cherry Vanilla Cold Brew at home using a simple assembly method.
Ingredients
Scale
- 1 cup Cold Brew Coffee Concentrate
- 1/2 cup Milk or Creamer (dairy or non-dairy)
- 2 tablespoons Cherry Syrup
- 1 teaspoon Vanilla Extract
- Ice cubes
- Optional: Sweetener to taste
Instructions
- Fill a tall glass completely with ice cubes.
- Pour the 2 tablespoons of cherry syrup over the ice.
- Add the 1 teaspoon of vanilla extract.
- Pour the cold brew coffee concentrate over the syrups and ice.
- Top the drink with the milk or creamer.
- Stir gently to combine the flavors from the bottom up.
- Taste and add sweetener if desired, then stir again.
Notes
- For a stronger coffee flavor, reduce the milk amount.
- Use a high-quality vanilla extract for the best taste.
- If you prefer a thicker drink, use a vanilla-flavored creamer instead of plain milk.
- Adjust the cherry syrup amount based on your preferred sweetness level.
- Prep Time: 2 min
- Cook Time: 0 min
- Category: Beverage
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 180
- Sugar: 20g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg