Description
Whip up these Honey Sriracha Lil’ Smokies for a sweet and spicy appetizer that brings warmth to any gathering. They are simple to make and perfect for sharing.
Ingredients
Scale
- 1 package (12-14 oz) cocktail smoked sausages (Lil’ Smokies)
- 1/2 cup honey
- 1/4 cup Sriracha sauce
- 1 tablespoon apple cider vinegar
Instructions
- Combine honey, Sriracha sauce, and apple cider vinegar in a small saucepan.
- Heat the sauce mixture over medium heat, stirring until smooth and just beginning to simmer.
- Add the cocktail smoked sausages to the saucepan.
- Stir gently to coat all the sausages evenly with the sauce.
- Reduce the heat to low. Let the sausages simmer in the sauce for 10 to 15 minutes, stirring occasionally, until heated through and the sauce has thickened slightly.
- Serve hot with toothpicks for easy grabbing.
Notes
- You control the heat; add more or less Sriracha to match your spice preference.
- This recipe is fantastic for game days or holiday parties.
- You can easily double this recipe for a larger crowd.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop Simmering
- Cuisine: American
Nutrition
- Serving Size: 5 sausages
- Calories: 180
- Sugar: 18g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg