Description
Create a festive Holiday Club Sandwich featuring a bright Cranberry Aioli. This recipe brings joy and connection to your lunch table, inspired by the playful spirit of rediscovering fun in cooking.
Ingredients
Scale
- 3 slices sandwich bread (toasted)
- 4 oz sliced roasted turkey
- 2 oz sliced baked ham
- 2 slices Swiss cheese
- 2 strips cooked bacon
- 1 large lettuce leaf
- 2 slices tomato
- Cranberry Aioli: 1/2 cup mayonnaise, 1/4 cup whole-berry cranberry sauce, 1 teaspoon Dijon mustard, 1/4 teaspoon garlic powder
Instructions
- Prepare the Cranberry Aioli: In a small bowl, whisk together the mayonnaise, cranberry sauce, Dijon mustard, and garlic powder until smooth. Set aside.
- Toast your three slices of bread until golden brown.
- Spread a generous layer of Cranberry Aioli on one side of each slice of toasted bread.
- On the bottom slice, layer half of the turkey, followed by one slice of Swiss cheese.
- Place the middle slice of bread on top of the cheese layer.
- On the middle slice, layer the ham, bacon strips, tomato slices, and lettuce leaf.
- Top with the final slice of bread, aioli side down.
- Secure the sandwich with long toothpicks if desired. Slice the sandwich into quarters.
- Serve immediately and enjoy the flavor performance.
Notes
- You can use leftover holiday turkey or ham for this sandwich.
- Feel free to substitute the cheese with provolone or Gruyère.
- Adjust the amount of cranberry sauce in the aioli to match your sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for toasting bread)
- Category: Sandwich
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
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