Description
Make a quick and flavorful ham salad using leftover ham. This recipe creates a creamy, tangy spread perfect for sandwiches or serving with crackers.
Ingredients
Scale
- 2 cups cooked ham, finely chopped or ground
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Place the chopped or ground ham in a medium bowl.
- Add the mayonnaise, celery, pickle relish, yellow mustard, onion powder, black pepper, and salt to the bowl.
- Mix all ingredients together thoroughly until well combined and creamy.
- Taste the salad and adjust salt or pepper if needed.
- Cover the bowl and chill the ham salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Serve cold on bread, crackers, or lettuce cups.
Notes
- For a tangier flavor, substitute 1 tablespoon of the mayonnaise with plain Greek yogurt or sour cream.
- If you prefer a smoother texture, pulse the ham mixture in a food processor until it reaches your desired consistency, being careful not to over-process into a paste.
- This salad keeps well in the refrigerator for up to four days.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 3
- Sodium: 650
- Fat: 22
- Saturated Fat: 6
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 18
- Cholesterol: 60