Description
Create a spooky and delicious Halloween Monster Guacamole dip to impress your guests at your next party. This recipe is fun to make and even more fun to eat!
Ingredients
Scale
- 2 ripe avocados
- 1/4 cup finely chopped red onion
- 2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1–2 serrano chilies, minced (seeds removed for less heat)
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- For Decoration:
- Black olives, pitted and sliced
- Cherry tomatoes, halved
- Red bell pepper, thinly sliced
Instructions
- In a medium bowl, mash the avocados with a fork until mostly smooth, leaving some chunks for texture.
- Add the chopped red onion, lime juice, cilantro, minced serrano chilies, salt, and cumin to the bowl.
- Stir everything together until well combined. Taste and adjust seasoning if needed.
- To create the monster face, spread the guacamole onto a serving platter.
- Use sliced black olives for the eyes and mouth.
- Use halved cherry tomatoes for the nose.
- Use thinly sliced red bell pepper for teeth or other facial features.
- Serve immediately with your favorite tortilla chips or dippers.
Notes
- For a smoother guacamole, you can use a food processor.
- Adjust the amount of serrano chilies to your spice preference.
- Get creative with your monster decorations!
- This guacamole is best served fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 5g
- Protein: 1.5g
- Cholesterol: 0mg