Description
Whip up a vibrant Grinch Green Matcha Hot Cocoa for a festive and fun treat. This recipe is perfect for holidays like Christmas or St. Patrick’s Day, bringing a touch of playful magic to your kitchen.
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon matcha powder
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, green sprinkles
Instructions
- In a saucepan, whisk together the cocoa powder, sugar, and matcha powder.
- Gradually whisk in the milk until smooth.
- Add the vanilla extract and salt.
- Heat the mixture over medium heat, stirring constantly, until it is hot and steaming but not boiling.
- Pour the hot cocoa into your favorite mug.
- Add your desired toppings and enjoy!
Notes
- For a richer flavor, use whole milk.
- Adjust the amount of matcha powder to your preference.
- If you don’t have matcha powder, you can omit it for a regular green hot cocoa.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: Approx. 200-250 (varies with milk type and sugar)
- Sugar: Approx. 20-30g
- Sodium: Approx. 100mg
- Fat: Approx. 8-12g
- Saturated Fat: Approx. 5-8g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: Approx. 25-35g
- Fiber: Approx. 2-3g
- Protein: Approx. 8-10g
- Cholesterol: Approx. 20-30mg