Description
Enjoy a light and flavorful ranch-style dip made with creamy Greek yogurt, perfect for pairing with your favorite fresh vegetables. This easy recipe is a healthier twist on a classic, bringing a burst of freshness to any snack or appetizer.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/4 cup fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- In a medium bowl, combine the Greek yogurt, chopped dill, chives, and parsley.
- Add the minced garlic, lemon juice, onion powder, salt, and black pepper.
- Stir all ingredients together until well combined and creamy.
- Taste and adjust seasonings as needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with fresh vegetable sticks.
Notes
- For a thinner consistency, you can add a tablespoon of milk or water.
- Feel free to add other herbs like tarragon or basil.
- This dip can be made a day in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 2g
- Sodium: 75mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 5mg