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Greek Yogurt Parfait with Homemade Granola and Berries

Greek Yogurt Parfait’s 10-Minute Joyful Layers


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  • Author: Sarah Tek
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Create a vibrant and healthy Greek Yogurt Parfait with homemade granola and fresh berries. This recipe is perfect for a delicious breakfast or a satisfying snack, bringing joy and color to your day.


Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup homemade granola
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 tablespoon honey or maple syrup (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. In a glass or bowl, spoon a layer of Greek yogurt.
  2. Add a layer of homemade granola over the yogurt.
  3. Top with a generous portion of mixed berries.
  4. If desired, drizzle with honey or maple syrup.
  5. Repeat the layers until your glass is full.
  6. Garnish with fresh mint leaves if you like.
  7. Serve immediately and enjoy your delightful parfait!

Notes

  • You can prepare the granola ahead of time for a quicker assembly.
  • Feel free to customize the berries based on what’s in season or your personal preference.
  • For a sweeter parfait, add more honey or maple syrup.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast/Snack
  • Method: Layering
  • Cuisine: Mediterranean-inspired

Nutrition

  • Serving Size: 1 parfait
  • Calories: Approximately 350-450 (varies based on ingredients)
  • Sugar: Varies
  • Sodium: Varies
  • Fat: Varies
  • Saturated Fat: Varies
  • Unsaturated Fat: Varies
  • Trans Fat: 0g
  • Carbohydrates: Varies
  • Fiber: Varies
  • Protein: Varies
  • Cholesterol: Varies
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