Description
Make a large, chewy chocolate chip cookie baked in a cast iron skillet. This recipe uses a gluten-free flour blend for a satisfying, shareable dessert.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup packed light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/4 cups gluten-free all-purpose flour blend (with xanthan gum)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 10-inch oven-safe cast iron skillet.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the gluten-free flour blend, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips.
- Press the cookie dough evenly into the bottom of the prepared skillet.
- Bake for 28 to 35 minutes. The edges should look set and golden brown, but the center should still look slightly soft and gooey.
- Remove the skillet from the oven and let it cool in the skillet for at least 15 minutes before serving.
- Serve warm directly from the skillet, perhaps topped with vanilla ice cream.
Notes
- Use a high-quality gluten-free flour blend that already contains xanthan gum for the best texture.
- For a chewier result, slightly underbake the cookie.
- If you do not have a 10-inch skillet, you can divide the dough into individual cookies and bake them on a lined baking sheet for about 10 to 12 minutes.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg