Description
This recipe turns simple broccoli into a flavorful, crispy side dish perfect for any meal. Liam, guided by Sara’s joyful approach, focuses on technique to achieve maximum crispiness with classic garlic and Parmesan flavors.
Ingredients
Scale
- 1 large head broccoli, cut into bite-sized florets
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C). You need high heat for crispy results.
- Toss the broccoli florets thoroughly with olive oil, salt, and pepper on a large baking sheet. Spread them into a single layer; do not overcrowd the pan.
- Roast for 15 minutes.
- Remove the pan from the oven. Sprinkle the minced garlic evenly over the broccoli. Toss gently.
- Return the pan to the oven and roast for another 5 to 7 minutes, or until the edges are nicely browned and tender-crisp.
- Remove from the oven and immediately sprinkle with Parmesan cheese. Serve right away while hot.
Notes
- For extra crispiness, line your baking sheet with parchment paper or use a broiler for the last minute (watch carefully).
- Do not skip the single-layer arrangement; crowding causes steaming, not roasting.
- Use fresh garlic for the best flavor impact.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg