Description
Enjoy these healthier baked Funfetti donuts, a simple and fun treat perfect for kids’ breakfast or a snack.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- ¾ cup milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ cup sprinkles, plus more for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the sprinkles.
- Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
- Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, dip or drizzle with your favorite glaze or frosting and add more sprinkles.
Notes
- These donuts are best enjoyed the same day they are baked.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American