Description
Beat the heat with these simple and healthy homemade watermelon pops. They are a refreshing and kid-friendly summer treat.
Ingredients
Scale
- 4 cups cubed seedless watermelon
- 1 tablespoon fresh lime juice (optional)
Instructions
- Cut the watermelon into cubes, removing any seeds.
- Place the watermelon cubes and optional lime juice into a blender.
- Blend until completely smooth and no chunks remain.
- Pour the mixture into popsicle molds, leaving a little space at the top as the mixture will expand slightly when frozen.
- Insert popsicle sticks into the molds.
- Freeze for at least 4-6 hours, or until solid.
- To remove the popsicles, run the mold under warm water for a few seconds.
- Enjoy your frozen watermelon pops!
Notes
- Make sure your watermelon is ripe for the sweetest results.
- If you don’t have popsicle molds, you can use small paper cups and wooden craft sticks.
- For a fun twist, add a few blueberries or small pieces of other fruit to the molds before freezing.
- These pops are a great way to use up leftover watermelon.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 30
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg