Description
Create a stunning and delicious Fourth of July dessert with this Flag Fruit Tart recipe. It’s a perfect centerpiece for your patriotic celebration, featuring a crisp crust filled with creamy goodness and topped with fresh red, white, and blue fruits arranged like the American flag.
Ingredients
Scale
- 1 pre-baked 9-inch tart shell
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 pint fresh blueberries
- 1 pint fresh strawberries, hulled and sliced
- 1 cup raspberries
Instructions
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese and beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread the cream cheese mixture evenly into the pre-baked tart shell.
- Arrange the blueberries on the top left portion of the tart to represent the blue field of the flag.
- Create stripes using the sliced strawberries and raspberries for the red and white stripes of the flag.
- Chill the tart for at least 30 minutes before serving.
Notes
- You can use a store-bought or homemade tart shell.
- Feel free to substitute other red and blue fruits like blackberries or cherries.
- For an extra festive touch, add a dollop of whipped cream to each slice when serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg