Description
Create a festive and indulgent Eggnog White Russian cocktail. This recipe blends the creamy comfort of holiday eggnog with the classic kick of a White Russian for a perfect seasonal treat.
Ingredients
Scale
- 2 oz Vodka
- 1 oz Coffee Liqueur (like Kahlua)
- 3 oz Eggnog (store-bought or homemade)
- Dash of Nutmeg (for garnish)
Instructions
- Fill an old-fashioned glass with ice.
- Pour the vodka over the ice.
- Add the coffee liqueur.
- Gently pour the eggnog over the top.
- Do not stir; allow the layers to remain distinct.
- Garnish with a light dusting of fresh nutmeg.
Notes
- For an extra creamy texture, use a chilled glass.
- Adjust the amount of coffee liqueur to control the sweetness and coffee flavor.
- If you prefer a stronger drink, reduce the eggnog slightly.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Build
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: Approx. 300-400 (Varies based on eggnog)
- Sugar: High
- Sodium: Low
- Fat: High
- Saturated Fat: Medium to High
- Unsaturated Fat: Low
- Trans Fat: Negligible
- Carbohydrates: Medium
- Fiber: 0g
- Protein: Low
- Cholesterol: Medium