Description
Easy s’mores nachos are a fun and simple summer dessert perfect for sharing. It’s a kid-approved treat that’s quick to make.
Ingredients
Scale
- 1 bag (10.5 ounces) graham cracker squares
- 1 bag (10 ounces) milk chocolate chips or chunks
- 1 bag (10 ounces) large marshmallows
Instructions
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Break graham crackers into bite-sized pieces (about quarters) and spread them in a single layer on the prepared baking sheet, slightly overlapping.
- Sprinkle chocolate chips evenly over the graham crackers.
- Scatter marshmallows over the chocolate chips.
- Bake for 5-7 minutes, or until marshmallows are golden brown and puffy and chocolate is melted.
- Let cool slightly before serving.
Notes
- Watch the marshmallows closely as they can brown quickly.
- For easier cleanup, definitely use parchment paper.
- You can use different types of chocolate, like dark or white chocolate chips.
- Add a sprinkle of sea salt after baking for a sweet and salty twist.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: about 400
- Sugar: about 40g
- Sodium: about 80mg
- Fat: about 18g
- Saturated Fat: about 11g
- Trans Fat: 0g
- Carbohydrates: about 55g
- Fiber: about 2g
- Protein: about 4g
- Cholesterol: about 5mg