Description
Capture all the savory, cheesy flavors of a classic Reuben sandwich in this warm, crowd-pleasing dip, perfect for your next game day or party.
Ingredients
Scale
- 1 cup chopped cooked corned beef
- 1 cup shredded Swiss cheese
- 1/2 cup drained sauerkraut
- 1/2 cup mayonnaise
- 1/4 cup Thousand Island dressing
- 4 ounces cream cheese, softened
- 1/4 cup shredded mozzarella cheese (for topping)
- Rye bread slices or crackers, for serving
Instructions
- Prepare your slow cooker by lightly coating the inside with cooking spray or butter.
- In a medium bowl, combine the chopped corned beef, Swiss cheese, sauerkraut, mayonnaise, Thousand Island dressing, and softened cream cheese. Mix until all ingredients are well incorporated.
- Transfer the mixture to the prepared slow cooker.
- Cook on LOW for 2 to 3 hours, stirring occasionally until the dip is hot and creamy throughout.
- About 15 minutes before serving, sprinkle the mozzarella cheese over the top of the dip. Cover and allow the cheese to melt.
- Serve the hot Reuben dip directly from the slow cooker with toasted rye bread slices or your favorite crackers for scooping.
Notes
- For an extra layer of flavor, toast your rye bread slices lightly before serving with the dip.
- If you prefer a baked version, combine ingredients, top with mozzarella, and bake at 375 degrees Fahrenheit for 20 minutes until bubbly.
- You can substitute pastrami for corned beef if you prefer that deli flavor.
- Prep Time: 10 min
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 320
- Sugar: 3
- Sodium: 650
- Fat: 28
- Saturated Fat: 14
- Unsaturated Fat: 14
- Trans Fat: 1
- Carbohydrates: 5
- Fiber: 0
- Protein: 15
- Cholesterol: 65