Description
Make this simple, crisp cabbage salad quickly. It uses a bright, tangy vinaigrette and is perfect as a fresh side dish for grilled meals.
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 2 medium carrots, shredded
- 1/2 cup thinly sliced red onion
- 1/4 cup olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the shredded green cabbage, purple cabbage, shredded carrots, and sliced red onion into a large bowl.
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until well combined. This is your dressing.
- Pour the dressing over the cabbage mixture.
- Toss all ingredients together until the vegetables are evenly coated with the dressing.
- Serve immediately for maximum crunch, or chill for 15 minutes to allow flavors to meld.
Notes
- For extra flavor, add 2 tablespoons of fresh chopped dill to the salad.
- If you prefer a sweeter dressing, increase the sugar to 1 1/2 teaspoons.
- This salad keeps well in the refrigerator for up to three days.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Side Dish
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 4
- Sodium: 210
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 3
- Protein: 1
- Cholesterol: 0