Description
Make a quick, creamy, and tangy dip using store-bought salsa verde and plain yogurt. This recipe requires no cooking and is ready in five minutes.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup salsa verde (store-bought)
- 1/4 teaspoon ground cumin
- 1 tablespoon fresh lime juice
- Pinch of salt
Instructions
- Place the plain Greek yogurt into a medium bowl.
- Add the salsa verde, ground cumin, and fresh lime juice to the bowl.
- Stir all ingredients together until they are completely combined and the mixture is uniform in color.
- Taste the dip and add a pinch of salt if needed.
- Serve immediately with chips or vegetables.
Notes
- You can substitute regular plain yogurt for Greek yogurt, but the dip will be thinner.
- For a spicier dip, add a dash of hot sauce or finely chopped jalapeño.
- This dip pairs well with tortilla chips, carrot sticks, or bell pepper slices.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1/4 cup
- Calories: 75
- Sugar: 3
- Sodium: 150
- Fat: 2
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 0
- Protein: 8
- Cholesterol: 5