Description
A fun and easy recipe for cucumber and cream cheese sandwich sushi, perfect for kids.
Ingredients
Scale
- 4 slices of soft white bread
- 4 tablespoons cream cheese, softened
- ½ small cucumber, peeled and thinly sliced
Instructions
- Cut the crusts off each slice of bread.
- Flatten each slice of bread gently with a rolling pin.
- Spread a thin layer of softened cream cheese evenly over each flattened bread slice.
- Arrange cucumber slices in a single layer over the cream cheese.
- Starting from one end, tightly roll up each bread slice like a sushi roll.
- Cut each rolled sandwich into 4-6 pieces using a sharp knife.
- Serve immediately and watch your kids enjoy their fun sandwich sushi!
Notes
- Use very soft bread for easier rolling.
- Make sure the cream cheese is softened to spread easily.
- Cut the cucumber slices very thinly.
- A serrated knife works well for cutting the rolls cleanly.
- You can add a sprinkle of everything bagel seasoning to the cream cheese for older kids.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg