Description
Make perfectly crispy, fluffy air fryer potato wedges fast. This simple recipe brings out the best texture with minimal oil, making a delicious snack or side dish.
Ingredients
Scale
- 4 large Russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Scrub the potatoes well; cut them into uniform wedges.
- Soak the cut wedges in cold water for 15 minutes to remove excess starch.
- Drain the wedges completely and pat them thoroughly dry with a clean towel. This step is key for crispiness.
- In a bowl, toss the dry wedges with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned wedges in the air fryer basket in a single layer, working in batches if necessary. Do not overcrowd the basket.
- Air fry for 15 to 20 minutes, shaking the basket halfway through, until they are golden brown and crisp.
- Serve immediately for the best texture.
Notes
- Drying the potatoes completely after soaking prevents steaming and promotes crispness.
- Do not skip shaking the basket; this ensures even cooking on all sides.
- For extra spice, add a pinch of cayenne pepper to the seasoning mix.
- These pair wonderfully with burgers or served with a side of homemade ketchup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg