Description
You want wings that crunch like they were deep-fried, but without the mess or extra oil? We cracked the code. This simple air fryer chicken wings recipe uses baking powder to give you perfectly golden, juicy, and unbelievably crispy wings every single time. They are fantastic for game day or a quick weeknight dinner.
Ingredients
Scale
- 2 lbs chicken wings (flats and drumettes separated)
- 1 tablespoon baking powder (this is the secret for the best crispy wings air fryer)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Pat the chicken wings completely dry using paper towels. This step is crucial for achieving perfectly golden air fryer wings.
- In a medium bowl, combine the baking powder, salt, garlic powder, onion powder, black pepper, and paprika to create your dry rub.
- Add the dried wings to the bowl and toss them thoroughly until every piece is evenly coated with the seasoning mixture.
- Preheat your air fryer to 380 degrees F (195 degrees C).
- Arrange the wings in a single layer in the air fryer basket. Do not overcrowd the basket; work in batches if necessary to allow air to circulate for maximum crispiness.
- Air fry for 18 minutes.
- After 18 minutes, carefully pull out the basket and shake the wings well. Increase the temperature to 400 degrees F (200 degrees C).
- Continue to cook for another 4 to 6 minutes, or until the wings are deeply golden brown and extremely crispy.
- Remove the wings and serve immediately with your favorite dipping sauce. Enjoy your crunchy air fryer snacks!
Notes
- For extra flavor, you can toss the cooked wings in a light coating of your favorite buffalo sauce or BBQ sauce, but know that adding sauce after cooking will soften the crispiness achieved by the baking powder.
- If you only have drumettes or flats, the cooking time remains similar, but ensure you maintain that single layer for the best results.
- We recommend using aluminum foil or parchment paper designed for air fryers for easier cleanup, especially if you are making a large batch.
- Prep Time: 10 min
- Cook Time: 24 min
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 280
- Sugar: 0
- Sodium: 350
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 27
- Cholesterol: 95