Description
Make a simple, zesty, and creamy horseradish sauce perfect for serving with roast beef or prime rib.
Ingredients
Scale
- 1 cup sour cream
- 1/4 cup prepared horseradish, drained
- 1 tablespoon white vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine the sour cream, prepared horseradish, white vinegar, Dijon mustard, salt, and pepper in a medium bowl.
- Whisk the ingredients together until the sauce is smooth and fully combined.
- Taste the sauce and adjust salt or horseradish to your preference.
- Cover the bowl and refrigerate the sauce for at least 30 minutes before serving to allow the flavors to blend.
- Serve cold with your favorite beef dish.
Notes
- Drain the liquid from the prepared horseradish before adding it to the sauce for the best texture.
- For a tangier flavor, substitute half of the sour cream with plain Greek yogurt.
- If you prefer a spicier sauce, add a dash of cayenne pepper.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Condiment
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 75
- Sugar: 2
- Sodium: 150
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 20