Description
Prepare this simple, zesty, and tangy homemade horseradish sauce in minutes to serve with prime rib, steak, or roast beef.
Ingredients
Scale
- 1 cup sour cream
- 1/4 cup prepared horseradish, drained
- 1 tablespoon white vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the sour cream, prepared horseradish, white vinegar, Dijon mustard, salt, and pepper into a medium bowl.
- Whisk the ingredients together until the mixture is smooth and fully combined.
- Taste the sauce and adjust salt or horseradish if needed for your preferred flavor.
- Cover the bowl and chill the sauce in the refrigerator for at least 15 minutes before serving to allow flavors to meld.
Notes
- Drain the liquid from the prepared horseradish well before measuring to prevent the sauce from becoming too thin.
- For a richer flavor, substitute half of the sour cream with heavy cream or crème fraîche.
- If you prefer a milder sauce, start with only 2 tablespoons of horseradish and add more to taste.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Condiment
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 75
- Sugar: 2
- Sodium: 180
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 20