Description
Create light, fluffy, and airy Cottage Cheese Cloud Bread. This low-carb, keto-friendly recipe is simple to make and perfect for sandwiches or a light snack. It brings the fun of viral recipes into your kitchen for joyful cooking.
Ingredients
Scale
- 4 large eggs, separated
- 4 oz cottage cheese, drained well
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a food processor or blender, combine the cottage cheese and egg yolks. Blend until completely smooth. You want zero curds remaining.
- In a separate, clean bowl, beat the egg whites with the cream of tartar until stiff peaks form. This takes patience; the whites must hold their shape.
- Gently fold about one-third of the stiff egg whites into the cottage cheese mixture to lighten it.
- Carefully fold the remaining egg whites into the mixture until just combined. Do not overmix; you want to keep the air in the whites.
- Spoon six equal mounds of the batter onto the prepared baking sheet.
- Sprinkle lightly with salt.
- Bake for 25 to 30 minutes, or until the tops are golden brown and the clouds are set.
- Let cool slightly before serving. Enjoy your creation!
Notes
- Draining the cottage cheese completely is key to preventing a watery batter.
- Use room temperature egg whites for the best volume when whipping.
- This bread is best eaten the day it is made for maximum fluffiness.
- You can add a pinch of garlic powder or dried herbs to the batter for a savory flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread/Rolls
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cloud bread
- Calories: 55
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg