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A scoop of creamy cottage cheese chicken salad mixed with diced red onion and celery served on a white plate.

High-Protein, No-Mayo Cottage Cheese Chicken Salad for Quick Lunches


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  • Author: Ahazzam
  • Total Time: 10 min
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Create a light, creamy, and protein-packed chicken salad using cottage cheese instead of mayonnaise. This recipe is fast to assemble, perfect for healthy meal prep, and versatile enough for sandwiches or lettuce wraps.


Ingredients

Scale
  • 2 cups cooked, shredded chicken breast
  • 1 cup low-fat cottage cheese
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional additions: 1/4 cup chopped grapes or 2 tablespoons sliced banana peppers

Instructions

  1. Place the cooked, shredded chicken into a medium bowl.
  2. Add the cottage cheese, chopped celery, and minced red onion to the bowl.
  3. In a small separate dish, whisk together the Dijon mustard, apple cider vinegar, salt, and pepper.
  4. Pour the dressing mixture over the chicken and vegetables.
  5. Gently fold all ingredients together until the mixture is creamy and well combined. Do not overmix; you want some texture remaining.
  6. If using, stir in the optional grapes or banana peppers now.
  7. Taste the salad and adjust salt and pepper as needed.
  8. Chill for at least 15 minutes before serving to allow flavors to meld.
  9. Serve this high protein chicken salad immediately on lettuce wraps, whole-grain bread, or with crackers for a satisfying bite.

Notes

  • For the creamiest texture, briefly pulse the cottage cheese in a food processor before mixing it with the chicken.
  • This recipe is excellent for meal prepping; it keeps well in the refrigerator for up to four days.
  • To keep this low carb chicken salad, skip the grapes and focus on crunchy vegetables like bell peppers or radishes.
  • Use rotisserie chicken for an even quicker, no cook chicken salad option.
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Category: Lunch
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 220
  • Sugar: 4
  • Sodium: 450
  • Fat: 4
  • Saturated Fat: 2
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 6
  • Fiber: 1
  • Protein: 38
  • Cholesterol: 95
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