Description
Make a homemade apple cider vinaigrette that tastes just like the popular restaurant version. This recipe uses simple ingredients for a tangy and slightly sweet dressing.
Ingredients
Scale
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 1/4 cup granulated sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable oil
Instructions
- Combine the apple cider vinegar, water, sugar, Dijon mustard, onion powder, salt, and pepper in a small bowl or jar.
- Whisk or shake the mixture until the sugar is mostly dissolved.
- Slowly drizzle in the vegetable oil while continuously whisking vigorously, or seal the jar and shake well until the dressing emulsifies slightly.
- Taste the dressing and adjust salt or sugar if needed.
- Store the dressing in an airtight container in the refrigerator.
Notes
- This dressing separates when stored. Shake well before each use.
- For a thicker dressing, you can reduce the amount of water slightly.
- This recipe yields a dressing with a sweet and sour profile similar to the restaurant original.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 7
- Sodium: 150
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 0
- Protein: 0
- Cholesterol: 0