Description
Enjoy a delightful and easy Chocolate Peanut Butter Banana Overnight Oats recipe. It’s a perfect, no-fuss breakfast or snack that brings joy to your kitchen.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon chia seeds
- 1 tablespoon peanut butter
- 1/2 ripe banana, mashed
- 1 cup milk (dairy or non-dairy)
- 1/2 teaspoon vanilla extract
- Optional: Sweetener to taste (maple syrup, honey)
- Optional: Toppings like extra banana slices, chopped peanuts, or chocolate chips
Instructions
- In a jar or container, combine rolled oats, cocoa powder, and chia seeds. Stir well.
- Add peanut butter, mashed banana, milk, and vanilla extract.
- Mix everything thoroughly until well combined. If using, add sweetener now and stir.
- Cover the container and refrigerate for at least 4 hours, or preferably overnight.
- In the morning, stir the oats. If they are too thick, add a little more milk.
- Serve cold, with your favorite toppings if desired.
Notes
- For a creamier texture, use a good quality peanut butter.
- Feel free to adjust the amount of cocoa powder to your preference.
- This recipe is very versatile; experiment with different types of milk or add-ins.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: Approximately 400-500 (can vary based on milk and sweetener)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies