Description
A simple, festive punch recipe perfect for serving large groups at celebrations, holidays, or brunches.
Ingredients
Scale
- 1 (750 ml) bottle chilled Champagne or Prosecco
- 1 (64 oz) bottle chilled cranberry juice cocktail
- 1 cup orange juice, chilled
- 1/2 cup orange liqueur (optional)
- 1 orange, thinly sliced
- 1 cup fresh or frozen cranberries
- Ice ring or ice cubes
Instructions
- Chill all liquid ingredients thoroughly before mixing.
- In a large punch bowl, combine the cranberry juice, orange juice, and orange liqueur, if using. Stir gently to mix.
- Just before serving, slowly pour in the chilled Champagne or Prosecco. Stir very slowly once or twice to combine without losing too much carbonation.
- Add the orange slices and cranberries to the punch bowl.
- Add a large ice ring or ice cubes to keep the punch cold. Serve immediately.
Notes
- Prepare the juice mixture ahead of time and keep it refrigerated. Add the sparkling wine right before guests arrive.
- For a non-alcoholic version, substitute sparkling white grape juice for the Champagne.
- Use frozen cranberries as part of the ice to help keep the punch cold without diluting it quickly.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 25
- Sodium: 15
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 0
- Protein: 0
- Cholesterol: 0