Description
Make a delicious Caramel Brûlée Latte copycat at home. This recipe brings the joy of a favorite holiday drink to your kitchen, encouraging you to play and enjoy the process.
Ingredients
- Espresso or strong brewed coffee
- Milk (dairy or non-dairy)
- Caramel sauce (for mixing)
- Vanilla extract
- Sugar (for topping)
Instructions
- Brew your espresso or strong coffee.
- Heat your milk until steaming. You can froth it for extra foam.
- Stir caramel sauce and vanilla extract into the hot milk.
- Pour the coffee into your mug.
- Pour the flavored milk mixture over the coffee.
- Top the drink with a thin, even layer of granulated sugar.
- Use a kitchen torch to melt and caramelize the sugar until it forms a hard, crackly crust.
- Let the brûlée top cool slightly before enjoying the crack.
Notes
- Feel free to adjust the amount of caramel sauce to match your preferred sweetness.
- Use your favorite type of milk; whole milk gives the richest texture.
- If you do not have a kitchen torch, you can briefly place the sugar-topped drink under a preheated broiler, watching very closely to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop and Torching
- Cuisine: American
Nutrition
- Serving Size: 1 Latte
- Calories: Estimate Needed
- Sugar: Estimate Needed
- Sodium: Estimate Needed
- Fat: Estimate Needed
- Saturated Fat: Estimate Needed
- Unsaturated Fat: Estimate Needed
- Trans Fat: Estimate Needed
- Carbohydrates: Estimate Needed
- Fiber: Estimate Needed
- Protein: Estimate Needed
- Cholesterol: Estimate Needed