Description
Enjoy this warm and comforting Caramel Apple Crisp with Oat Topping, a perfect fall dessert. It features tender baked apples coated in sweet caramel, all crowned with a crunchy, buttery oat topping.
Ingredients
Scale
- 6 medium apples, such as Honeycrisp or Fuji, peeled, cored, and sliced
- 1/4 cup caramel sauce, plus more for drizzling
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with the caramel sauce and lemon juice. Spread the apple mixture evenly in an 8×8 inch baking dish.
- In a separate medium bowl, combine the flour, rolled oats, brown sugar, cinnamon, and nutmeg.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the apples.
- Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender and bubbling.
- Let cool slightly before serving. Drizzle with extra caramel sauce if desired.
Notes
- For an extra layer of flavor, you can add a pinch of salt to the oat topping mixture.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 400
- Sugar: Approximately 35g
- Sodium: Approximately 100mg
- Fat: Approximately 20g
- Saturated Fat: Approximately 12g
- Unsaturated Fat: Approximately 8g
- Trans Fat: 0g
- Carbohydrates: Approximately 55g
- Fiber: Approximately 4g
- Protein: Approximately 4g
- Cholesterol: Approximately 50mg