Description
Create a show-stopping Caramel Apple Charcuterie Board perfect for your next fall gathering. This arrangement lets everyone customize their perfect apple bite, bringing fun and flavor to your dessert table.
Ingredients
Scale
- 4 large crisp apples (Honeycrisp, Granny Smith recommended)
- 1 cup thick caramel sauce
- 1/2 cup melted white chocolate
- 1/2 cup melted milk chocolate
- 1/2 cup chopped pecans
- 1/2 cup mini marshmallows
- 1/4 cup crushed pretzels
- 1/4 cup sprinkles (fall colors)
- Optional: Toasted coconut flakes, chopped toffee bits, flaky sea salt
Instructions
- Wash and core the apples. Slice them into wedges or rounds, keeping the skin on for color.
- Arrange the apple slices artfully on a large wooden board or platter.
- Place small bowls filled with the caramel sauce and melted white and milk chocolates around the apples.
- Scatter the toppings—pecans, marshmallows, pretzels, and sprinkles—into separate small piles directly on the board or in tiny bowls.
- Invite your guests to dip their apple slices into the sauces and roll them in their favorite toppings.
- Serve immediately and watch the fun begin.
Notes
- Toss apple slices lightly in lemon juice and water before arranging if you are preparing this well in advance to prevent browning.
- Warm the caramel slightly before serving to make dipping easier.
- Consider adding small skewers or toothpicks for easy dipping.
- This board is best assembled right before serving for the freshest presentation.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Assembly/Platter
- Cuisine: American
Nutrition
- Serving Size: 1 apple slice with toppings
- Calories: Estimate based on toppings
- Sugar: Estimate based on toppings
- Sodium: Estimate based on toppings
- Fat: Estimate based on toppings
- Saturated Fat: Estimate based on toppings
- Unsaturated Fat: Estimate based on toppings
- Trans Fat: Minimal
- Carbohydrates: Estimate based on toppings
- Fiber: From apples
- Protein: Minimal
- Cholesterol: Minimal